Honey Orchid Black Tea (Mi Lan Xiang)

Honey Orchid Black Tea (Mi Lan Xiang) is a richly aromatic black tea made from the famed Dancong cultivar of the Phoenix Mountains. Transformed from its traditional oolong style into a fully oxidized tea, it carries the signature floral intensity of Mi Lan Xiang while deepening into a smooth, honeyed richness. The result is a beautifully balanced tea. Fragrant, full-bodied, and elegant, with a natural sweetness that feels both vibrant and refined.

Flavor: Lush notes of honey and ripe stone fruit lead the cup, layered with orchid-like florals and a soft caramel warmth. Hints of cocoa, citrus peel, and baked fruit emerge as it opens, finishing with a smooth, lingering sweetness and a touch of gentle spice.

Mood & Feeling: Warm, uplifting, and quietly energizing. This tea brings a comforting richness paired with a bright, floral lift. Perfect for starting the day or settling into a focused, relaxed rhythm.

Steep Time: Use 4–6g per 100–120ml of water at 200–212°F. No rinse needed. Steep for 10–20 seconds to start, increasing gradually with each infusion. Can also be brewed longer for a deeper, more robust cup.